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Not long after my last visit, I was back at Atelier earlier this month. One of the things I really appreciate is how quickly the menu evolves: despite having been a month prior, everything was new.
Not long after my last visit, I was back at Atelier earlier this month. One of the things I really appreciate is how quickly the menu evolves: despite having been a month prior, everything was new.
I had a planned visit to Atelier last week. But, an opportunity presented itself: Chef Hunter's Sunday supper club was back, so I had to book that too. Here's a post with both Atelier's early fall menu, plus the supper!
Atelier suffered some damage in one of the big storms last month, so they had to close for a few weeks to make repairs. They brought back their quarantine-era weekend takeout, which we signed up for straight away.
And, yesterday was our monthly Thattu supper club delivery, so this post is a double-feature.
For the traditional May celebrations, I visited both Atelier and Oriole last week for their spring tasting menus. We're at the very end of ramp season here in the midwest, and excitingly, both resturants managed to incorporate 'em into the menu.
I'd stopped making blog posts for tasting menus because it's a lot of work, but I want to get back to that. Here's my first tasting menu of 2024: the end-of-winter fare at Atelier in Lincoln Square.